How to Make Slow Cooker Tomato Soup in 22 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker tomato soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day. Pour vegetable juice, tomato puree, chicken broth, heavy cream, and olive oil in a slow cooker.

Slow Cooker Tomato Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Tomato Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Tomato Soup:

1. Take 2 (28 oz) cans of low/no sodium crushed tomatoes
2. Prepare 2 cups low/no sodium chicken or vegetable broth
3. Make ready 1 medium onion, chopped
4. Make ready 1-2 cups carrots, diced
5. Make ready 2-3 cloves garlic, minced
6. Get 2 tsp dried oregano
7. Prepare 1 tsp dried thyme
8. Make ready 2-3 bay leaves
9. Prepare 4 tbsp no salt butter
10. Prepare 1 cup whole milk, half and half, or coconut milk
11. Prepare Ground black pepper for taste

It's rich, creamy, and the perfect dish for a cold winter's day. How to Make Tomato Soup: This tomato soup is so easy to make in the slow cooker in just a few steps. You will add two large cans of whole, peeled, plum tomatoes to the slow cooker along with your tomato sauce. You can use vegetable or chicken broth for this recipe.

Steps to make Slow Cooker Tomato Soup:

1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
4. Enjoy! Maybe with a Ghost shaped quesadilla?

Next, add your diced onion, garlic, and seasonings. Slow cooker meals make it that easy and possible. So buy a loaf of bread to dip in this Slow Cooker Classic Tomato Soup or make a grilled cheese, either way, this will be devoured in one sitting. Let your slow cooker do all the work when making this flavorful Tomato Soup. What is in this Tomato Soup?

So that is going to wrap it up for this special food slow cooker tomato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!