Recipe of Flavoured Rolled Crepes with Toasted Coconut Filling in 12 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, flavoured rolled crepes with toasted coconut filling. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Flavoured Rolled Crepes with Toasted Coconut Filling is something that I’ve loved my whole life.

The Best Coconut Filling Recipes on Yummly Macaroons With Coconut Filling, Sour Cream Coconut Filling And Patishapta Pithe( Sweet Crepes With Coconut Filling)Plattershare. Coconut flavored Macarons with white chocolate coconut fillingCitra's Home Diary.

To begin with this particular recipe, we must first prepare a few components. You can have flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. Make ready A. Coconut Filling
2. Take 220 g (2 C) desiccated coconut
3. Get 2/4 C dark brown sugar
4. Prepare 1 tsp fine salt
5. Get 2 tbsp water
6. Make ready B. The Crepe
7. Get 280 g (2 C) plain flour
8. Make ready 1 1/2 C water
9. Take 1 C light coconut cream
10. Prepare 1 tsp salt
11. Make ready 2 tbsp corn oil / cooking oil
12. Take 2 eggs
13. Make ready C. The Flavours
14. Make ready 1 tsp mocha paste
15. Make ready 1/2 tsp orange essence + yellow food colouring
16. Prepare Pandan paste or green apple food coloring or use vanilla extract
17. Take Note:
18. Prepare 👉🏻For a soft filling, combine and cook until moist:
19. Make ready 1/4 C water + 1 tbsp butter + 1 C grated coconut + palm sugar
20. Take 👉🏻Mix until filling well incorporated

Made with tapioca starch and coconut flour These Coconut Flour Crepes are gluten-free, low-carb and paleo. Add your favorite savoury or Enjoy the crepes with your sweet or savoury fillings of choice. Roll them up or fold them into triangles. Coconut flour keto crepes are light and tasty.

Steps to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.

Coconut flour keto crepes are light and tasty. They have a pleasantly neutral flavor, so you can fill them with sweet or savory fillings. These Low Carb Coconut Flour Crepes are not only easy to prepare but result in perfect, thin pancakes. I confess to like sweet crepes the best; filled with sweetened whipped cream and low carb berries, then topped with more whipped cream and a little melted chocolate. These oat and millet crepes are slightly different than traditional crepes, but truthfully (and the French may disagree) I love the nuttier flavor from the millet even better.

So that’s going to wrap it up for this special food flavoured rolled crepes with toasted coconut filling recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!