Simple Way to Make Ricotta & Honey Stuffed Chicken Breast in 19 Minutes for Family

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ricotta & honey stuffed chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ricotta & Honey Stuffed Chicken Breast is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ricotta & Honey Stuffed Chicken Breast is something that I’ve loved my entire life. They’re nice and they look wonderful.

Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Homemade ricotta really does have better texture and flavor than anything I've ever bought at the I also like that I can make exactly the amount of ricotta that I need. I find that a half gallon of milk.

To get started with this recipe, we must prepare a few ingredients. You can have ricotta & honey stuffed chicken breast using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ricotta & Honey Stuffed Chicken Breast:

1. Get large boneless, skinless chicken breast; trimmed
2. Prepare ricotta cheese; drained
3. Get lemon; zested & juiced
4. Prepare honey
5. Get fresh basil; chiffonade
6. Make ready fresh rosemary; minced
7. Prepare fresh thyme; minced
8. Get garlic powder
9. Take onion powder
10. Prepare kosher salt & black pepper
11. Take olive oil

Ricotta (Italian pronunciation: [riˈkɔtta]) is an Italian dairy product made from sheep (or cow, goat, buffalo) milk whey left over from the production of cheese. Although typically referred to as ricotta cheese, ricotta is not properly a cheese because it is not produced by coagulation of casein. Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake. Ricotta infornata, or baked ricotta , has a distinctive tan crust, a toasty flavor, and a firm but supple texture comparable to cheesecake's; Italians often eat it with bread or as part of an antipasto platter.

Instructions to make Ricotta & Honey Stuffed Chicken Breast:

1. Use a paring knife to make a small incision on the top of the inside of the breast (the thickest part), but do not puncture the knife all the way through the breast.
2. Use your fingers or a honing steel to hollow out the inside of the breast, making a pocket.
3. Combine ricotta, honey, lemon zest and juice, and basil in a small mixing bowl. Add a tiny pinch of salt. Whisk together. Use a soft spatula to transfer to a piping bag with a small circle tip. Alternatively, use your fingers and a spoon.
4. Drizzle enough olive oil over the chicken to coat. Transfer to a baking tray lined with parchment paper.
5. Pipe the cheese mixture into the breast. Season each side of the breasts with rosemary, thyme, onion powder, garlic powder, salt, and pepper.
6. Bake at 350° for approximately 45 minutes until chicken and cheese filling reach 165°
7. Variations; Parsley, roasted bell peppers or garlic, crushed pepper flakes, chives, sage, white wine vinegar, caramelized onions or shallots, zucchini, squash, scallions, herbes de provence, tarragon, dill, red wine vinegar, champagne vinegar, balsamic, bacon, pancetta, prosciutto, oregano, apple, apricot, asparagus, parmesean, sour cream, cheddar, goat cheese, eggplant, pesto, horseradish, grapes, lavender, leeks, lime, dijon, marjoram, mint, orange, olives, pine nuts, pumpkin, sage, savory,
8. Cont'd: spinach, sherry, acorn squash, butternut squash, sweet potato, tomato, figs

A simple marriage of ricotta cheese, egg, and a Ricotta gives this sauce a cheesy tanginess that we don't get with heavy cream. I love to top this pasta with lots of ricotta salata, a great summer cheese.

So that’s going to wrap this up with this special food ricotta & honey stuffed chicken breast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!