Easiest Way to Prepare Lucy's crêpes in 15 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lucy's crêpes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Lucy's crêpes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lucy's crêpes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have lucy's crêpes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lucy's crêpes:

1. Get 130 g plain flour
2. Make ready 35 g caster sugar
3. Make ready Pinch salt
4. Make ready 200 ml milk
5. Take 2 eggs
6. Make ready 30 g melted butter
7. Make ready 1/2 tsp vanilla essence
8. Make ready Few sprays of Frylite per crêpe
9. Make ready 1/2 tsp butter per crêpe
10. Get 6-8 tsp Nutella

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Steps to make Lucy's crêpes:

1. In one bowl, add the sieved flour, sugar and salt and set aside.
2. In another bowl, beat the eggs, add the milk, butter and vanilla essence. Then add all to the dry ingredients bowl and whisk well.
3. Pass the mixture through a sieve to remove lumps and set aside for 30 minutes.
4. Heat small saucepan to medium to high heat and spray with frylite. Using an ice cream scooper, I found the right portion for my pan but yours could be different.
5. Using spatula, ease underneath crêpe all around as it forms and ensure it doesn't stick in the middle. Cook for 2-3 mins on each side. I add butter when turning crêpe.
6. Spread Nutella on crêpe and roll into log shape. Lucy likes her crêpes then cut into bite size pieces. You can fill yours and cut them as you like. Enjoy.

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