Guide to Make Curried Sweet Potato with Eggs in 18 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, curried sweet potato with eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Curried Sweet Potato with Eggs is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Curried Sweet Potato with Eggs is something that I have loved my entire life. They are nice and they look wonderful.

A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort food meal that you can feel good about. A nice cozy plant-based vegan cauliflower curry to pull through the last bits of winter here.

To get started with this recipe, we have to prepare a few components. You can cook curried sweet potato with eggs using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curried Sweet Potato with Eggs:

1. Make ready 2 eggs
2. Prepare 1/2 cup peeled, cubed sweet potato
3. Get 1/2 onion, sliced thinly
4. Take 1/2 tsp curry powder (I used a Japanese brand)
5. Make ready Crushed black pepper
6. Make ready 1/2 tsp salt
7. Get 1 tbsp oil

A couple other small notes: I leave the potato skins on, for convenience and for flavor, so I really do prefer organic potatoes given that their skins are staying on. With the sweet potatoes already roasted the day before, this breakfast is ready in a flash. Return skillet to medium; coat with cooking spray. Whisk together egg whites, egg, and salt.

Instructions to make Curried Sweet Potato with Eggs:

1. Heat the oil in the pan. I used medium heat.
2. Add the sweet potato. Stir from time to time until they are cooked. (you should be able to crush it easily with a spatula)
3. Add the onion. Lower the heat.
4. Add curry powder and salt. Stir until the onion becomes translucent.
5. Make a well in the center. Break the eggs there. You can also use one egg, but I think two eggs work better in this recipe.
6. Top with crushed black pepper. Cook to your preference. I like my yolks soft, so it probably took about 10 minutes on low heat. You might want to wait for five more minutes if you like firmer eggs.

Melt the butter in a large nonstick skillet over medium-high heat and fry the eggs until the whites are set and the yolks are still runny. Heat oil in a hot pan, Saute cumin until they begin to sizzle. Cover and cook on a low flame till the potatoes are done. A slow cooked curry tastes better, so if you have time cook on a low. If you love sweet potatoes, try our recipe for Quick Sweet Potato Fries!

So that’s going to wrap this up for this special food curried sweet potato with eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!