How to Prepare Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes in 22 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sautéed chicken and apples with roasted sweet potatoes and radishes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes. Roast Chicken with Sweet Potatoes and Apples. Chicken Thighs with Apples, Acorn Squash and Potatoes.

Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sautéed chicken and apples with roasted sweet potatoes and radishes using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:

1. Make ready Roasted Sweet Potatoes and Radishes
2. Get 10 oz sweet potatoes, 3/4” dice
3. Get 1 bunch radishes, small
4. Make ready 2 sprigs fresh thyme
5. Get 2 tbsp olive oil
6. Prepare 1 Kosher salt, to taste
7. Take 1 Black pepper, to taste
8. Prepare Chicken and Apples
9. Prepare 1 tbsp vegetable oil
10. Take 1 each apple, 1/2” dice
11. Take 1 small onion
12. Make ready 1 clove garlic, minced or chopped finely
13. Make ready 4 sprigs fresh thyme
14. Take 1/2 cup apple cider
15. Make ready 2 tsp cider vinegar
16. Take 8 oz chicken, cooked
17. Make ready 2 tsp spicy mustard
18. Take 1 tbsp butter
19. Prepare 2 tsp Magic Unicorn Salt

Season the chicken breast with salt, pepper, and paprika. Transfer to a parchment paper-lined sheet tray and place the. Season well with salt and pepper. Remove the hot pan from the oven.

Instructions to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:

1. Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. - Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
2. While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil.
3. Add apples in an even layer, and brown by cooking on one side without turning; - add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar.
4. Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt.
5. Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!

Flip the chicken and potatoes and brush the other side. Add the broccoli scattered around in a single layer. Brush with the remaining sauce and return to. Add apples, sweet potatoes and onion to remaining butter mixture; toss to coat. For the sautéed sweet potatoes, heat the butter and olive oil in a frying pan over a medium heat.

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