Guide to Make Ninja Foodie/ Instant Pot Pulled Pork in 24 Minutes for Beginners

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ninja foodie/ instant pot pulled pork. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ninja Foodie/ Instant Pot Pulled Pork is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Ninja Foodie/ Instant Pot Pulled Pork is something which I’ve loved my entire life.

Elevate Your Flavor Game In The Kitchen & Transform The Way You Cook At Home. This pork would work perfectly for pulled pork sandwiches, loaded baked potatoes, nachos, pasta bakes, and more. Add the lid and set the valve to sealing.

To get started with this recipe, we must prepare a few ingredients. You can have ninja foodie/ instant pot pulled pork using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ninja Foodie/ Instant Pot Pulled Pork:

1. Take 1 cup chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast
2. Prepare 1 Tbsp Salt
3. Prepare 2 Tbsp Worcestershire sauce
4. Make ready 1 Tbsp Black Pepper
5. Make ready 1/2 large onion chopped
6. Make ready 1 Tbsp minced garlic
7. Take 1 cup your favorite BBQ Sauce (we used Stubb’s Sticky Sweet)

Tips for Making Ninja Foodi Pulled Pork: Using the pot of the Ninja Foodi, coat it well with olive oil using a brush to sear the meat prior to pressure cooking it. This will give it a nice brown coating instead of that ugly gray coating that meat sometimes gets when steamed or pressure cooked. Rub seasoned salt and roasted garlic and herbs on pork roast on both sides. When hot add pork roast and sear on both sides, turn Instant Pot off.

Steps to make Ninja Foodie/ Instant Pot Pulled Pork:

1. Combine all the ingredients in an 8 quart Instant pot. - Add the lid and set the valve to sealing. - Cook at high pressure for 90 minutes. - Do a quick release of the pressure and remove the lid. - Shred with two forks or with your hand mixer. - Stir in more bbq sauce if desired.
2. Serve on toasted buns.
3. Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.)
4. I used liquid smoke instead of Worcestershire sauce… to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too.

There is no question that smoked pulled pork takes the crown every time. Ninja Foodie/ Instant Pot Pulled Pork step by step. Add the lid and set the valve to sealing. Do a quick release of the pressure and remove the lid. Shred with two forks or with your hand mixer.

So that’s going to wrap it up for this exceptional food ninja foodie/ instant pot pulled pork recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!