How to Prepare Sea food pasta, Fried chicken and shrimp/shredded chicken sauce in 18 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sea food pasta, fried chicken and shrimp/shredded chicken sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sea food pasta, Fried chicken and shrimp/shredded chicken sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sea food pasta, Fried chicken and shrimp/shredded chicken sauce is something which I have loved my entire life. They are nice and they look fantastic.

A wide variety of fried chicken sauce options are available to you, such as pasty. Chicken and pasta come together in a spicy Buffalo chicken mac and cheese recipe. Hot sauce is added to both the shredded chicken and If you aren't sure you'd like chicken and shrimp together, this pasta sauce will make you a believer.

To get started with this recipe, we must prepare a few components. You can have sea food pasta, fried chicken and shrimp/shredded chicken sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:

1. Prepare 1 1/2 pack Spaghetinni
2. Take 8 balls of Fresh Red Tomatoes
3. Make ready 2 Stock cubes
4. Prepare Groundnut oil
5. Prepare 1 Tablespoonful of Black pepper
6. Prepare 6 Carrots
7. Prepare 1 Big Yellow bell pepper
8. Get 100 g Shrimp
9. Get 1 kg Chicken
10. Prepare 1 satchet Spice city
11. Get 2 balls of Red Onions
12. Take 50 g Rosemary
13. Make ready 1 Ginger
14. Get 4 Garlic cloves
15. Make ready 1 satchet curry
16. Take 1 satchet thyme
17. Make ready to taste Salt

Drizzle the sauce over chicken, or serve it over lettuce or shredded cabbage for an Asian-inspired salad. Classic chicken Parmesan comes breaded, fried and smothered in mozzarella cheese and then served alongside a plate of pasta. An order at some restaurants can tip the scales at. Toward the end, my camera had shut off (battery died) so I had to.

Steps to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:

1. Wash your chicken and prawn. Place in separate bowls. Blend 1 bulb of Onions,ginger and garlic then leave half in a bowl and pour the remaining half into the chicken and shrimps. Add a teaspoon of Black pepper,curry and a sprinkle of thyme to both accordingly. Add 1 stock cube to the chicken and 1 to the prawn. Mix and put in the freezer for 20mins.
2. Meal prep by slicing your onions, yellow pepper, tomatoes and carrots. Tip: Cover your onions and Yellow pepper so you don't loose it's freshness.
3. Parboil your Spaghetinni with some Groundnut oil in it. Pour into a sieve to drain. Boil your chicken,then bring out one and shred. Fry with groundnut oil and use a paper seive to drain it.
4. In a clean pot, pour in some oil, heat it up and pour in your shrimps and shredded chicken. Fry till light brown, then remove it and put in a bowl. Pour in more Groundnut oil, Heat up,Add onions, then rosemary, fry for 2 mins. Then pour in your Ginger blend, tomatoes and half Tablespoon of Black pepper. Mix and fry for 3 mins.
5. Then pour back your shrimps and shredded chicken, add a teaspoon of curry,sprinkle of thyme, 1 satchet of spice city seasoning, then add your stock from the boiled chicken and pinch of salt. Taste and remove some of the sauce and place in a bowl.Pour in your Carrot, Pour in your Spaghetinni and keep mixing,add groundnut oil if needed as you mix (so it doesn't cake). Cover and simmer for 2- 3 mins, taste and your food is ready. Dish it out.

Toss the shredded chicken with the concentrated cooking liquid for extra flavor and moisture. How to make tender ground turkey meatballs cooked in a quick and easy tomato basil sauce. The Korean Fried Chicken Sauce is made to go with Chef John's Korean Fried Chicken - also listed on this site. If you don't tolerate heat at all I suggest you leave it out altogether, do a taste test and. Add the roux to the chicken stock mixture and bring to a boil stirring constantly.

So that’s going to wrap it up with this exceptional food sea food pasta, fried chicken and shrimp/shredded chicken sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!