Recipe of Vickys Sparkling Peach Tea, GF DF EF SF NF in 26 Minutes for Young Wife

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys sparkling peach tea, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys sparkling peach tea, gf df ef sf nf using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Sparkling Peach Tea, GF DF EF SF NF:

1. Take 500 ml hot water, just boiled
2. Take 3 ordinary teabags - not fancy tea
3. Get 4 large ripe peaches, peeled & pitted
4. Get 1 juice of a lime, 2 tbsp
5. Make ready 700 ml gluten-free ginger ale
6. Take 240 ml sparkling/carbonated water
7. Take to taste agave nectar, syrup or honey

Our latest episode of Stixology: presented by Wyler's Light features our Sparkling Peach Iced Tea mocktail recipe! This sugar-free drink recipe is easy to. You'll love the refreshing sparkly taste of this mixer. Garnish each glass with a fresh peach slice.

Steps to make Vickys Sparkling Peach Tea, GF DF EF SF NF:

1. Add the teabags to the freshly boiled water and let steep for around 20 minutes. Remove teabags and let tea cool completely
2. Put the peaches and sparkling water in a blender and puree. You can strain this if you like or leave it a bit pulpy if you prefer
3. In a large jug or bowl mix together the tea, peach puree, lime juice and ginger ale and sweeten to taste
4. Chill before serving. Makes just over 2 litres

Since I like my tea only a touch sweet, I used peach nectar rather than peach syrup, which is what the original recipe I found used. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Our Sparkling Teas are based on a blend of high quality organic teas, from the delicate white teas to the more intense and full-bodied black teas. Each version of Sparkling Tea has its very. Get Sparkling Peach Tea Recipe from Food Network.

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