Easiest Way to Make Baked sweet potato wedges in 13 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, baked sweet potato wedges. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.

Baked sweet potato wedges is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked sweet potato wedges is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook baked sweet potato wedges using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked sweet potato wedges:

1. Prepare 4 large Sweet potatoes
2. Take 1 tbsp paprika
3. Take 1 tbsp chili powder
4. Take 1 tsp sea salt
5. Prepare 1 1/2 tbsp olive oil

Sweet potato wedges cook a lot quicker than full baked sweet potato. Spread cut sweet potatoes in an even layer on a baking sheet. Sweet potatoes contain more vitamin A, vitamin C and have a lower glycemic index than regular potatoes. Baked sweet potato wedges have fewer calories and.

Steps to make Baked sweet potato wedges:

1. Preheat oven to 450°F.
2. Slice sweet potatoes into wedges and place inside a large bowl.
3. Put all of the spices plus oil on potatoes and mix to coat evenly.
4. Place potatoes on tinfoil covered pan and bake for 20 minutes.

Watch how to make the best potato wedges in this short recipe video! Remove from the oven and let cool slightly. Arrange wedges on one layer on the baking sheet and season with salt, the olive oil, and. How to cut sweet potato wedges? If using small sweet potatoes: Trim off the ends.

So that is going to wrap it up for this special food baked sweet potato wedges recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!