Simple Way to Prepare Chicken stuffed mini crepes (Misanif) in A Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken stuffed mini crepes (misanif). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken stuffed mini crepes (Misanif) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken stuffed mini crepes (Misanif) is something that I have loved my whole life. They’re nice and they look wonderful.

Chicken Stuffed Crepes: These crepes get light yellow in color and have the perfect texture as they don't tear that easily. The cornstarch is the key ingredient for preventing any tears. Here is how you cook that.

To get started with this recipe, we must prepare a few components. You can cook chicken stuffed mini crepes (misanif) using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stuffed mini crepes (Misanif):

1. Make ready For the crepes
2. Prepare 2 cups all purpose flour
3. Get 1 cup water
4. Take 1/2 tsp salt
5. Take 1/2 tsp black pepper
6. Take 1 egg
7. Take For the filling
8. Get 1 1/2 cup cooked and shredded chicken meat
9. Make ready 3 tbls water
10. Take 1 small bunch chopped coriander leaves
11. Get 1 1/2 tsp cumin powder
12. Prepare 2 tbls lime/lemon juice
13. Make ready 1 medium onion (finely chopped)
14. Prepare 1 habanero chilli- deseeded (optional)
15. Prepare 2 cloves garlic
16. Take to taste Salt & pepper
17. Make ready Vegetable oil for shallow frying

This recipe for Chicken Broccoli Stuffed Crepe Casserole is rich, creamy and utterly delicious! Perfect for serving up for Sunday brunch or as a. Chicken, vegetables, and cheddar cheese are stuffed into this savory crepe recipe. In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a delicious recipe for cheesy chicken crepes, one of our family's favorite recipes.

Instructions to make Chicken stuffed mini crepes (Misanif):

1. Prepare the crepe mixture by first mixing flour and salt & pepper
2. Add water into the flour and whisk until smooth batter is formed
3. Whisk the egg into the batter until well combined. Set crepe batter aside
4. In a mortar and pestle, grind the habanero pepper and garlic into a paste and set aside
5. In a saucepan over medium heat, add shredded chicken meat, cumin powder, habanero-garlic paste and the water and stir well. Cover saucepan and let it simmer for 1 - 2 minutes.
6. Once the water is reduced add the lemon juice and stir well
7. Turn heat off and stir in the onions and coriander leaves into the chicken mixture and cover the saucepan. Set aside to rest until cool enough to handle by hand.
8. In a frying pan over medium heat, scoop a tablespoon of the crepe batter and spread into small circles. Do not overcrowd the pan
9. Scoop a tbls of the chicken mixture ontop of the mini crepes and immediatey pour another tablespoon of the mixture over the chicken until well covered
10. Once the bottom of the crepe is well cooked, flip so as to cook the top of the stuffed crepe
11. Repeat steps 8,9 and 10 until chicken mixture is finished.
12. In a frying pan over high heat, heat the vegetable oil until hot. Fry stuffed mini-crepe (top first) until golden brown. I used an airfryer to cook these, but a shallow fry works just fine too
13. Serve with your favourite dipping sauce or drizzle some lime juice and enjoy

Easiest Way to Prepare Delicious Chicken stuffed mini crepes (Misanif). How to Make Appetizing Buffalo chicken wings. This crepe recipe is really "Franglais Cooking" at best. In Brittany, France where crepes originate from, you'll find sweet crepes made with white flour or savory Top each chicken crepe with freshly minced parsley and serve with a side salad. Since the gratin dishes will be very hot I like to serve them on a.

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