Easiest Way to Make Slow-Cooker Jalapeño Chicken Chili in 30 Minutes for Mom

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow-cooker jalapeño chicken chili. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow-Cooker Jalapeño Chicken Chili is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Slow-Cooker Jalapeño Chicken Chili is something which I’ve loved my whole life.

The crock pot does a great job of melding the flavors. Paleo Jalapeno Popper Chicken Chili Recipe. This delicious, hearty, bean-less chili recipe made in the slow cooker with ground chicken, ground beef and sweet potatoes - the perfect combination.

To get started with this recipe, we must prepare a few components. You can cook slow-cooker jalapeño chicken chili using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow-Cooker Jalapeño Chicken Chili:

1. Get 2 lb chicken breast
2. Take 5-6 md/lg jalapeños (diced)
3. Get 1/2 lg White onion (diced)
4. Prepare 1 Red bell pepper (diced)
5. Get 2 cloves garlic (minced)
6. Make ready 2 cups chicken broth
7. Get 1 can White Northern beans (drained and rinsed)
8. Make ready 1 tbs fresh cracked pepper
9. Prepare 1 tbs Mexican oregano
10. Prepare 1 tbs cumin
11. Make ready 3 tsp chipotle chili powder
12. Get 2 tsp Sea salt
13. Get 8 Oz Cream cheese (softened)
14. Make ready 4 Oz sour cream
15. Prepare 1/4 cup cilantro (chopped)
16. Make ready 1/4 cup Green onions (chopped)

Divide into indicated number of quart freezer bags. Slow Cooker Chicken Chili & Jalapeño Cornbread. Slow cooker chicken chili is a wholesome meal made with ease! Serve with jalapeño cornbread to dip into the thick and satisfying chili with a spicy kick!

Instructions to make Slow-Cooker Jalapeño Chicken Chili:

1. Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.
2. Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours.
3. 1/2 way through turn chicken and continue cooking.
4. Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes.
5. Turn off heat and add cilantro and green onions right before serving.
6. Garnish with cheese of your choice, tortilla chips or avocado.

This Jalapeño Popper Chicken Chili is the perfect cozy meal for the fall and winter or a tailgate party. Throw everything in the slow cooker and when dinner rolls around, dinner is served! Bart and I have started inviting several families over most Sunday nights for a little potluck. Here is the one I own. Chop the raw chicken into bite-sized pieces.

So that’s going to wrap this up for this exceptional food slow-cooker jalapeño chicken chili recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!