Guide to Make Slow Cooker Bratwurst and Cabbage in 12 Minutes at Home

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker bratwurst and cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Slow Cooker Bratwurst and Cabbage. My wife is half German, so every late September to early October we celebrate Oktoberfest. We have made several dishes, such as German meatballs.

Slow Cooker Bratwurst and Cabbage is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Slow Cooker Bratwurst and Cabbage is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Bratwurst and Cabbage:

1. Take 1 lb brawurst
2. Make ready 1 half green cabbage, cleaned and chopped
3. Prepare 1-2 cups carrots, diced
4. Take 12 oz apple cider
5. Get 2 tbsp apple cider vinegar
6. Take 2 bay leaves
7. Get Ground black pepper for taste

Remove from the oven, allow to cool, then quarter each link. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Chop green cabbage and sweet white onions and add them to the slow cooker. Then brown pork bratwurst a few minutes on each side.

Instructions to make Slow Cooker Bratwurst and Cabbage:

1. In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
2. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
3. Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
4. After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
5. Enjoy!

Transfer oil and bratwurst to slow cooker. Add bay leaf, sea salt, ground pepper, thyme and rosemary to slow cooker. Place cabbage wedges on the bottom of the crock pot. Place frozen brats on top of cabbage. Pour mixture on top of brats.

So that is going to wrap it up for this exceptional food slow cooker bratwurst and cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!