Recipe of Tabbouleh in 24 Minutes for Family

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tabbouleh. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Watch how to make the best tabbouleh in this short video! You'll just need some fresh ingredients and a few simple tricks to make this tabbouleh recipe. This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables.

Tabbouleh is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tabbouleh is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tabbouleh using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tabbouleh:

1. Prepare 150 g bulgur
2. Make ready 1 bunch herbs (persil, coriander, or both)
3. Make ready 1 small red onion
4. Prepare 2 spring onions
5. Prepare 1 ripe avocado
6. Take 10-15 cherry tomatoes
7. Get 2 tbsp olive oil
8. Take 2 tbsp lemon juice
9. Prepare garlic powder
10. Make ready salt, pepper

It's great on its own, as a side, or in a pita! Tabbouleh, which comes from the Arabic word tabil ("to spice"), is not actually an Israeli or Jewish dish, per se. It originated in the Levant, the historic Middle Eastern region that encapsulated a large swath. Drizzle over the lemon juice and olive oil and season, to taste, with salt.

Steps to make Tabbouleh:

1. Cook the bulgur according to package instructions. Set aside, and let it cool.
2. Chop the herbs, onion and spring onions. Combine with diced avocado and quartered cherry tomatoes. Add the bulgur and mix.
3. Add the olive oil, lemon juice, garlic powder, salt and pepper. Mix well, and set aside for about 20 minutes before serving.

Mix well to coat the ingredients in the liquid. To serve, divide the tabbouleh equally among four serving plates. Tabbouleh is a Middle Eastern dish made of bulgur wheat, finely chopped herbs, and spices. Tabbouleh is often served as an appetizer, a salad, or part of a mezze, the Middle Eastern equivalent. We think of tabbouleh as a bulgur salad with lots of parsley and mint.

So that’s going to wrap this up with this special food tabbouleh recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!