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Recipe of Black Bean and Rice Soup - Slow Cooker in 30 Minutes for Young Wife | Easy Cooking Guide

Recipe of Black Bean and Rice Soup - Slow Cooker in 30 Minutes for Young Wife

Steve McKinney   05/07/2020 13:53

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Black Bean and Rice Soup - Slow Cooker
Black Bean and Rice Soup - Slow Cooker

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black bean and rice soup - slow cooker. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Black Bean and Rice Soup - Slow Cooker is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Black Bean and Rice Soup - Slow Cooker is something that I’ve loved my entire life.

Grimes Black Beans, peppers, onions, garlic, salsa, chicken broth, and dried herbs and spices are added to a slow cooker then simmered until the vegetables are tender. To finish up, half the soup is blended until thick and creamy then stirred back into the soup with cooked white rice to create a delicious dish that feels stick to your ribs, but is low-fat, crazy-healthy, and gluten-free of. This recipe contains dried black beans, rice, diced tomatoes, carrots, celery, onion and spices.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:

  1. Take Black Bean Soup:
  2. Make ready 2 cans (15 oz.) each unsalted black beans, drained and rinsed
  3. Make ready 1 large bell pepper, diced
  4. Get 1 jalapeno, diced (seeds removed for less heat)
  5. Make ready 1/2 yellow onion, diced
  6. Prepare 3 cloves garlic, minced
  7. Make ready 1 stalk celery, diced
  8. Take 1 cup salsa (whatever kind)
  9. Get 1 tbsp. chili powder
  10. Make ready 1 1/2 tsp. ground cumin
  11. Make ready 1 tsp. salt
  12. Prepare 1/2 tsp. each dried oregano, smoked paprika
  13. Prepare 1/4 tsp. ground coriander, pepper
  14. Get 2 1/2 cups unsalted vegetable broth
  15. Make ready Juice of 1/2 lime
  16. Make ready Rice:
  17. Make ready 3/4 cup long grain rice
  18. Prepare 1 1/4 cup unsalted vegetable broth

Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting. Get the complete recipe for Slow Cooker Black Bean and Rice Soup with Lime and Cilantro from Kalyn's Kitchen. Stir together black beans, rice, water, salsa, cumin, chili powder, garlic powder, salt & pepper in the slow cooker.

Instructions to make Black Bean and Rice Soup - Slow Cooker:

  1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
  2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
  3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
  4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!

I love it because it's easy to get in the slow cooker within minutes and I love the creamy, yummy rice and beans that come out of the slow cooker a few hours later. Slow Cooker Spicy Brown Rice and Black Bean Cheesy Bowl from Kalyn's Kitchen starts with black beans, brown rice, green chiles, onions and savory spices. As it slowly cooks the flavor deepens and melds together. Stir the beans, aromatics, and water together until just combined. Season black bean soup with salt and black pepper.

So that is going to wrap it up for this exceptional food black bean and rice soup - slow cooker recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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