Steps to Prepare Leftover Rice Dosa (crepe) in A Minutes at Home

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, leftover rice dosa (crepe). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Rice Dosa (crepe) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Leftover Rice Dosa (crepe) is something that I have loved my entire life. They are nice and they look fantastic.

#theeverydaycooking , #dosa , #breakfast Leftover rice recipe - Dosa recipe - Cooked rice dosa. These crisp rice dosa are made with leftover rice. Making dosa from leftover rice is quick as no fermentation is required.

To get started with this recipe, we have to prepare a few components. You can cook leftover rice dosa (crepe) using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice Dosa (crepe):

1. Get 1 cup Cooked rice
2. Prepare 1/2 cup Wheat flour
3. Prepare 1 cup Rice flour
4. Make ready 1 1/2 cup Water
5. Take 1/4 cup Curd
6. Take As needed Salt
7. Make ready Pinch Baking soda
8. Take As needed Groundnut oil

People often convert leftover rice into variety rice. I will suggest only to use Non Stick Tawa to make dosa. I am sure you will love my recipe of Leftover rice instant dosa. Dosa are fermented lentil-and-rice crepes found throughout South Asia, and especially prominent in southern India.

Steps to make Leftover Rice Dosa (crepe):

1. Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water. - - Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes.
2. Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side. - - Serve hot with chutney or sambar.

This griddled batter cooks up crisp, chewy, and light, with a Rye and chickpea make a hearty crepe for a spin on a pastrami wrap, while a mix of semolina and fava begs for Italian fillings. If you have rice left overs don't need to worry. you could make crispy yummy dosa's with rice left overs. Consistency should be moderate.like our normal dosa batter consistency. Give a standing time of two hours. Then spread the dosa like we make normal dosa.

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