Recipe of Stuffed Round Zucchini in 22 Minutes at Home

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed round zucchini. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Although you can stuff any zucchini, this round variety is perfect for stuffing. To do so, simply cut the zucchini in half and scoop out the center section to create little zucchini boats. We buy most of our fruits and vegetables at our favorite little fruit stand on rue des Stuffed Round Zucchini Recipe.

Stuffed Round Zucchini is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stuffed Round Zucchini is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed round zucchini using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Round Zucchini:

1. Get 3 round zucchini
2. Make ready 100 g bulgur/couscous/rice
3. Prepare 1 small onion
4. Make ready 10 cherry tomatoes
5. Make ready olive oil
6. Get salt, pepper

Stuffed Round Zucchini with Tomato, Fennel and Chili Pepper. Stuffed round zucchini. a real treat! This is a delicious recipe with eggplant, tomato, zucchini, fennel and chili pepper. Baked round zucchini stuffed with couscous, cherry tomato and parsley, photographed overhead with natural light Selective Focus, Focus on Meat Stuffed Round Zucchini.

Instructions to make Stuffed Round Zucchini:

1. Cut the top of the zucchini and scoop the flesh out of it. Leave the flesh aside for later. Place the zucchini in a baking dish and sprinkle with oil. Bake for 15min in 360°F/180°C.
2. In the meantime prepare the stuffing. Cook the bulgur (or couscous or rice). On a pan with some olive oil put chopped onion and then add chopped zucchini flesh.
3. When bulgur and the zucchini flesh are ready mix them together, add cherry tomatoes (cut in quarters) and spices.
4. Place the stuffing inside the round zucchini. Bake for another 30min (or more if they are not soft yet) in the same temperature.

For some reason, round zucchini didn't make it into my diet much back home. You don't see them often Round zucchini, if you haven't had them, are the ideal vehicles for stuffing of almost any kind. Lately round zucchini have shown up around here. After seeing Marina using them to make stuffed zucchini, I thought I'd try that too. My version is vegetarian, but I did use her idea of using coriander.

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