Steps to Prepare Perkedel (potato chicken meat ball) in 24 Minutes at Home

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, perkedel (potato chicken meat ball). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes. Indonesian perkedel has more potatoes than meat.

Perkedel (potato chicken meat ball) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Perkedel (potato chicken meat ball) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Perkedel (potato chicken meat ball):

1. Make ready 500 gr potato fried
2. Get 250 gr chicken boil, shredded
3. Make ready 2 stalk spring onion
4. Prepare 2 sheets celery
5. Take 2 eggs
6. Make ready 500 ml vegetables oil
7. Make ready Spices
8. Prepare 5 red onions (fried)
9. Make ready 3 clove garlic (fried)
10. Take 1/5 tea spoon white pepper
11. Make ready to taste Salt & Sugar

Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture. Perkedel are Indonesian fried fritters, found everywhere from city streets to high-end restaurants.

Instructions to make Perkedel (potato chicken meat ball):

1. Prepare all spices and ingredients
2. Grinding spices and potato
3. Mix with potato and chicken
4. Add spring onion and celery
5. Rounded shape. Add into eggs bitten
6. Fried step by step till brown
7. Serve

This dish carries a lot of variations, but most contain potatoes and ground meat, so that's what I focused on in this recipe (most variations use just beef, but I found adding pork evens out the flavors). A wide variety of chicken meat ball options are available to you, such as condition, local service location, and applicable industries. These could probably be made with leftover mashed potatoes as well. Combine the meat with the potato mixture. Perkedel, potatoes with chicken cake, traditional Indonesian food.

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