Recipe of Sweet Potato Chorizo Hash in 23 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato chorizo hash. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. With all that in mind, this chorizo and sweet potato hash is pretty much a single person's dream meal. It definitely is a new favorite of mine.

Sweet Potato Chorizo Hash is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sweet Potato Chorizo Hash is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Chorizo Hash:

1. Get 12 oz chorizo
2. Prepare 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
3. Prepare 3 large onion, halved and thinly sliced
4. Prepare 2 tbs butter
5. Take 2 1/2 tsp salt, divided
6. Get 3 tbs olive oil
7. Take 1 1/2 tsp paprika
8. Make ready 2 tsp freshly chopped rosemary
9. Prepare Pinch ground pepper
10. Take 4-8 eggs

I have had a hard time finding paleo-friendly chorizo so I make my own instead but I'd rather save myself the prep time from time to time. Sweet potatoes are usually accepted by the paleo crowd. However my own experience shows that that they are best avoided when trying to lose weight and Return the chorizo to the skillet with the sweet potatoes and spinach. Turn the heat to medium-low and stir the contents.

Steps to make Sweet Potato Chorizo Hash:

1. Preheat oven to 450 degrees. Grease a baking sheet.
2. Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
3. In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
4. Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
5. During the last ten minutes, cook the the chorizo in a pan until done
6. Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.

Sweet potato fills you up like normal potatoes, but also counts towards your five a day. Just in time for the weekend, here is an incredibly delicious and simple recipe for Sweet Potato Hash with Chorizo and Eggs, made. The spicy chorizo and sweet potatoes compliment each other beautifully. It's an easy breakfast option that reheats really well! I don't know if it's my undying love for brunch foods, or the fact that I'm a sucker for Corned Beef Hash, but I knew that a hash was totally the right route to take with these.

So that is going to wrap it up for this special food sweet potato chorizo hash recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!