Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, scallop porridge made in slow cooker. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Scallop Porridge Made in Slow Cooker. Here is how you cook that. Ingredients of Scallop Porridge Made in Slow Cooker.
Scallop Porridge Made in Slow Cooker is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Scallop Porridge Made in Slow Cooker is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you cook it.
I thought dried scallops would make the porridge nutritious and tasty. Since conpoy is rich with umami flavor, I didn't add any salt in this recipe. Shake the slow cooker a bit (do not stir!) to allow cheese sauce to reach all the way to the bottom. Scallops can be a little tricky as you don't want to over cook them, that's why making Slow Cooker Scallops are awesome!
Place the butter, lemon slices and garlic in the crock of the slow cooker. Add the scallops and sprinkle with the salt. Repeat until all ingredients are used up. If you've never made slow cooker porridge, then you absolutely must give it a go! There are so many different things you can add as a porridge topping!
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