Steps to Make Indonesian Chicken Meatball with hidden carrot in 19 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian chicken meatball with hidden carrot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Chicken Meatball with hidden carrot is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Indonesian Chicken Meatball with hidden carrot is something that I have loved my entire life.

Today I'm so excited to cook Indonesian chicken meatball or "Bakso" (in Indonesia language) with my girls, bakso is very famous food in Indonesia, it's a. These spicy chicken Indonesian meatballs come complete in a creamy coconut curry sauce that really is quite easy to prepare and are out of bounds delicious! Place shredded carrot and zucchini on a clean towel and wring out as much liquid as possible.

To begin with this recipe, we have to prepare a few ingredients. You can have indonesian chicken meatball with hidden carrot using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken Meatball with hidden carrot:

1. Prepare 600 grams ground boneless skinless chicken breast
2. Prepare 4 cloves garlic, minced
3. Prepare 60 grams tapioca flour
4. Get 1 tablespoon salt
5. Prepare 1/2 teaspoon sugar
6. Get 100 gram crushed ice
7. Take 1/2 teaspoon white/black pepper
8. Make ready 1 egg white
9. Make ready 1 carrot, shredded

Heat a grill pan over medium-high heat. Drizzle the pan with canola oil. Made with minced celery and carrots, topped with hot sauce Perfect for football season! Baked chicken meatballs with minced celery and carrots hidden inside, topped with hot sauce, and homemade blue cheese dressing - yum!

Steps to make Indonesian Chicken Meatball with hidden carrot:

1. In a food processor, pulse together ground chicken with minced garlic, tapioca flour, salt, sugar, pepper and crushed ice until smooth.
2. Transfer the chicken mixture in a big bowl. Add the shredded carrot, mix well.
3. Boil water in a pot. Turn off the heat after the water is boiling. Form the chicken mixture into balls using the two-spoon-drop-cookie method, and drop into simmering water.
4. Turn the heat back on and cook until the meatballs float and are cooked through. Serve with the broth. You can add noodles and vegetables such as bok choy.
5. To make the broth, heat chicken stock, add minced garlic, chopped celery, salt and pepper. Bring to boil. Taste it. Put some sliced green onion. Add the meatball into the soup.

Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima), mom and pop eateries and swanky restaurants. I used to love ordering these fresh from the street vendors. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different?

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