Guide to Prepare Slow Cooker Brown Sugar Pork Loin in 14 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker brown sugar pork loin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Brown Sugar Pork Loin is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Brown Sugar Pork Loin is something which I have loved my entire life. They are nice and they look fantastic.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now This is a juicy, tender slow cooker pork roast with a sweet and lightly spiced brown sugar and cinnamon glaze. Serve this easy pork roast with mashed potatoes or baked potatoes, along with steamed broccoli or your favorite side dish vegetables.

To begin with this recipe, we must prepare a few components. You can cook slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:

1. Take boneless pork loin roast
2. Take garlic (halved)
3. Get salt (or to taste)
4. Get Freshly ground black pepper (to taste)
5. Take brown sugar (divided)
6. Take Dijon mustard (or a grainy mustard
7. Get balsamic vinegar
8. Take cinnamon

Tonight I used about a cup of the pork and the rest of the rice and made pork fried rice - added in a bunch of veggies and a little more soy sauce and it was delicious! About this brown sugar pork loin: The brown sugar pork loin has so much flavor because it's flavored twice: first with a rub, and then with a delicious glaze. Begin by stirring together a rub consisting of brown sugar, Dijon mustard, and balsamic vinegar. You rub the uncooked pork loin with this mixture, then put it in the crockpot with a few.

Instructions to make Slow Cooker Brown Sugar Pork Loin:

1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
6. Serves 6-8 but you will most likely have leftovers 😃
7. Plated dish - served with garlic mashed potatoes and carrots.
8. Enjoy 😋

Wash pork roast, trim excess fat, pat dry, and rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer. Place olive oil, balsamic vinegar, garlic, brown sugar, thyme, dry mustard, and paprika into a food processor and blend. Slow Cooker Balsamic Brown Sugar Pork Tenderloin couldn't be easier to make and is a dish you will want to eat over and over again. It's sweet, savory, and good enough to serve to company on a special occasion.

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