Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker cream corn. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste. I Made It Print Nutrition Facts.
Slow cooker cream corn is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Slow cooker cream corn is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker cream corn using 9 ingredients and 3 steps. Here is how you can achieve that.
Add a little spice to your corn by adding chopped jalapeno. Cut cream cheese in pieces along with butter and add to the pot. Whisk together the milk and cornstarch until smooth and add to slow cooker. How to make Slow Cooker Creamed Corn: There's not much to this recipe, which is perfect if you are making this for the holidays.
All you need to do is add two bags of frozen corn kernels, cream cheese, butter, milk, sugar and salt and pepper to a slow cooker and let the slow cooker do the rest of the work for you!. Pour corn into slow cooker, then chunk up butter, cream cheese, and jalapeños to taste. Can also be done of stove for quicker results, but better in crockpot, it stays warm on the lowest setting. To make creamed corn in the slow cooker, you just mix everything together in your crock pot and walk away. Rudy's Creamed Corn recipe calls for heavy cream, butter and cream cheese to be added along with a large bag of frozen corn.
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