Easiest Way to Make Sausage and shredded chicken fried rice in 31 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sausage and shredded chicken fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage and shredded chicken fried rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sausage and shredded chicken fried rice is something that I’ve loved my entire life.

CHICKEN SAUSAGE FRIED RICE- Its a easy quick bachelors recipe. Welcome to my kitchen and world of curries. My Quick And Easy Homemade Sausage And Chicken Vegetable Fried Rice Is Full Of Satisfying Flavors That's Guaranteed To Have You Craving For More!!!

To get started with this recipe, we must first prepare a few ingredients. You can have sausage and shredded chicken fried rice using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage and shredded chicken fried rice:

1. Get Rice
2. Prepare Cook shredded chicken
3. Make ready Sausage
4. Take Carrots
5. Get Green beans
6. Make ready Peas
7. Prepare Green pepper
8. Take Red pepper
9. Make ready Scotch bonnet
10. Make ready Onion
11. Make ready Garlic
12. Get Ginger
13. Take Seasoning
14. Make ready Paprika
15. Take Turmeric
16. Get White pepper
17. Get Complete mix season
18. Prepare Curry
19. Make ready leaves Bay
20. Make ready stick Cinnamon
21. Make ready Veg oil

My rice cooker is probably the most used small appliance in my kitchen. I honestly don't know what I'd do without it. Used in fried rice, the sausages impart a richness to each kernel. The only trick to cooking fresh lap cheong is to carefully monitor the browning process, as the sugar content in the meat makes the slices of sausage easy to scorch.

Instructions to make Sausage and shredded chicken fried rice:

1. Wash your rice and drain, pour oil in a pan add rice and fry until golden brown then drain
2. Dice your all your veggies and sausage, grate your Scotch bonnet, ginger and garlic
3. In a pan pour oil, add onion and fry for 1mnts add grated Scotch bonnet and fry for 2mnts then add seasoning and spices keep frying add boil water follow by rice and cinnamon stick, 3 Scotch bonnet stir and cover the pan
4. When your rice is nearly cook add Carrots, green beans, peas, sweet corn, green pepper, red pepper, onion, bay leaf, sausage and shredded chicken stir until well combine then cover and allow the rice to cook well

Otherwise, just keep your fried rice simple: when the sausage is this. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. This week, I want to share a summer chicken skin salad recipe with y'all. Fried rice which was earlier popular as a Chinese dish, has now turned out to be a Continental dish made around the globe with various variations. A wide variety of fried rice includes schezwan fried rice, garlic fried rice, shrimp fried rice, cashew chicken fried rice and the list goes on.

So that’s going to wrap it up with this exceptional food sausage and shredded chicken fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!