How to Make Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) in 23 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bakso ayam sederhana (simplified indonesian chicken meatballs). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) is something that I’ve loved my whole life. They are nice and they look wonderful.

Learn how to make this Indonesian style bakso ayam and kuah bakso ayam with this easy no fuss recipe. All the tips you need to make springy meatballs. Bakso can be made from fish (bakso ikan), shrimp (bakso udang), chicken (bakso ayam), beef tendons (bakso urat) and sometimes pork.

To begin with this recipe, we must first prepare a few components. You can have bakso ayam sederhana (simplified indonesian chicken meatballs) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs):

1. Prepare 250 gr ground chicken
2. Prepare 1 tbsp garlic paste
3. Make ready 1 tsp shallot paste
4. Get 1 tsp salt
5. Prepare Crushed black pepper
6. Take 3 tbsp katakuriko
7. Get 1 tsp oil
8. Prepare 1 liter water for boiling

I grew up with bakso Malang style. When I was a kid, I recalled I went to Jakarta for the first time and tasted the different style of bakso, Mie Baso. Bakso is a delightful dish that takes on many forms; these meatballs are made from chicken, beef, pork or some amorphous combination of them all. Sold mostly from pushcarts called kaki lima, bakso comes garnished with fried shallots, boiled egg and wontons.

Steps to make Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs):

1. Mix all ingredients (except water) thoroughly. First, use a spoon or spatula, then use your hand to mix it very well.
2. At this stage, I like to put it on the fridge for at least an hour. You can skip this.
3. Boil the water. Lower the heat until the water is simmering. Form the mixture into balls and drop them one by one to the water to avoid sticking. When the meatballs have changed color, and they are semi-floating, they are cooked.
4. You can add the meatballs to soup, spaghetti sauce, skewer them and turn them into satays, etc. In this picture, I added them to clear soup. (I add 1 tsp chicken broth powder, 1 sliced tomato, 10 sliced button mushrooms, 1 tsp of sliced celery to the soup)

In Indonesia they classify this dish as. How to Make Bakso Indonesian Meatball Soup. Soto Ayam - Indonesian Chicken Noodle Soup - This easy homemade soup is made using a simple chicken broth that's infused with Asian spices. Saat cuaca sedang dingin, makan bakso sepertinya terasa istimewa. Kalau lagi malas keluar rumah, ada resep spesial yang bisa kamu coba.

So that’s going to wrap this up with this special food bakso ayam sederhana (simplified indonesian chicken meatballs) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!