Recipe of Pandan Milk Bread with Banana Choc Cheese Fillings in 33 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pandan milk bread with banana choc cheese fillings. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pandan Milk Bread with Banana Choc Cheese Fillings is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pandan Milk Bread with Banana Choc Cheese Fillings is something that I’ve loved my entire life. They’re nice and they look fantastic.

Filling: small to medium slices of cheese. A new recipe to add to your list of yummy bread recipes! This soft, fluffy and cheesy milk bread is very easy to make and you can knead by hands!

To begin with this recipe, we have to prepare a few ingredients. You can have pandan milk bread with banana choc cheese fillings using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pandan Milk Bread with Banana Choc Cheese Fillings:

1. Make ready Sponge dough
2. Make ready 180 g baker’s/bread flour
3. Take 170 ml water
4. Get 1/2 tablespoon yeast
5. Make ready Main dough
6. Get 300 g baker’s/bread flour
7. Make ready 70 g caster sugar
8. Make ready 1 teaspoon salt
9. Prepare 1 tablespoon yeast
10. Prepare 25 g milk powder
11. Prepare 80 ml warm milk
12. Prepare 80 ml whipping cream
13. Make ready 40 g unsalted butter
14. Get 2 teaspoon pandan extract
15. Prepare 1 egg
16. Take Toppings
17. Get 2 riped bananas (I used ladyfingers)
18. Get Choc sprinkles
19. Prepare Cheddar cheese (grated)

G requested a few days ago that I make his favorite turon, but although I cooked enough to feed the neighborhood, I still. Pumpkin Bread with Cream Cheese FillingFriendship Dairies. milk, brown sugar, self rising flour, bananas, eggs, butter, vanilla extract. Cream Cheese Spread For Banana Bread Recipes. An aroma from the Pandan, a richness from the coconut milk.

Instructions to make Pandan Milk Bread with Banana Choc Cheese Fillings:

1. Make the sponge dough the night before. Combine flour, yeast & water until smooth. Store in refrigerator overnight. The next morning the dough should look similar with the one in picture below.
2. The next morning. Take the sponge dough out of the fridge and combine all wet ingredients for the main dough together (warm milk, whipping cream, yeast). Whisk and leave for 5 mins until bubbles are formed.
3. Add egg to the wet ingredients and whisk until combined.
4. Combine all dry ingredients (except butter) for the main dough in a mixing bowl. Add the wet ingredients and stir until combined. Knead for about 5 mins, then add butter and pandan extract. Then knead again until the dough is stretch and flexible. You can knead by hand or with a mixer.
5. When your dough is smooth and elastic, it means it’s ready for 1st proofing. Cover the dough with a plastic wrap or damp cloth and place in a warm area for at least an hour or until doubled in size.
6. After 1st proofing, divide the dough to 14 equal parts and make round balls. Let it rest for another 15-20 mins (2nd proofing).
7. After 2nd proofing, add fillings into each bread and make round balls again. Arrange them on a baking pan that’s already lightly glazed with melted butter. Let it rest for another 5 mins. Then into the oven it goes for 20 mins at 180 degree.
8. After 10 mins in the oven, take the pan out and quickly glaze the top with melted butter and a tablespoon of milk. The back in the oven.
9. After 20 mins, take the bread out. Glaze with melted butter and honey while still warm. Enjoy! ❤️

This is an amazing Fluffy Pandan Coconut Bread recipe that will be sure to Its been a while since I baked items such as brownies and cookies. I assure you that after this Pandan Coconut Bread recipe, those recipes will be coming your. Transfer half the batter to prepared pan. Dollop cream cheese filling on top and smooth in an even layer with a spatula. Looking for something different than your regular banana or chocolate bread?

So that’s going to wrap this up with this special food pandan milk bread with banana choc cheese fillings recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!