Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted sweet potato and butternut squash. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The butternut squash and the sweet potatoes bake quickly and by roasting them in the oven, the edges become crisp and slightly charred while the center remains soft. This roasted sweet potatoes and butternut squash dish is flavorful, easy to make, and so pretty to serve. Roasted Butternut Squash Sweet Potato SoupJessica Levinson.
Roasted Sweet Potato and Butternut Squash is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Roasted Sweet Potato and Butternut Squash is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted sweet potato and butternut squash using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Sweet Potato and Butternut Squash:
- Prepare 10 ounces diced Butternut Squash
- Make ready 10 ounces diced sweet potatoes
- Prepare 1 teaspoon seasoned salt
- Get 1/2 teaspoon ground cinnamon
- Prepare 2 tablespoons rosemary infused oil see my recipe
Smooth and creamy roasted butternut squash sweet potato soup is the perfect way to start your Thanksgiving meal! I hope you enjoy this Roasted Butternut Squash Sweet Potato Soup as much as my family does, and I would love to know if you make it and what you think! Sweet potatoes are my year-round favorite vegetable. I love to bake them whole and eat them with beans or an egg for lunch, roast them for salads, or slice them up and bake Other than being a treat for the eyes, roasted sweet potatoes and butternut squash is super healthy, especially for runners.
Instructions to make Roasted Sweet Potato and Butternut Squash:
- Preheat oven 400 degrees Fahrenheit
- Put on a baking sheet the squash and Potatoes.
- Add salt and oil
- Add cinnamon.
- Bake in oven 25-30
- Serve, I hope you enjoy!
It is made with roasted butternut squash, sweet potato and just a hint of spice. Moroccan-style tagine with butternut squash, sweet potatoes, garbanzo beans, dried apricots and seasoned with warm spices. This Moroccan butternut squash and sweet potato tagine makes for a nutritious meatless meal! Make it any night of the week for a vegetarian staple! So what WILL I be eating?
So that is going to wrap it up with this special food roasted sweet potato and butternut squash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
