How to Make Indonesian crepes with ice cream and mixberry on top in 20 Minutes for Family

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian crepes with ice cream and mixberry on top. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian crepes with ice cream and mixberry on top is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Indonesian crepes with ice cream and mixberry on top is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook indonesian crepes with ice cream and mixberry on top using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indonesian crepes with ice cream and mixberry on top:

1. Take 1 cup flour
2. Take 2 eegs
3. Prepare 1/2 cup milk
4. Prepare 1/2 cup water
5. Make ready 1/4 salt
6. Make ready 2 tsp butter
7. Prepare 15 ml Pandan essence

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Instructions to make Indonesian crepes with ice cream and mixberry on top:

1. In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk, water and pandan essence until combined. Add the salt and butter, beat until smooth. Set aside to rest.
2. Heat a lightly oiled frying pan over medium high heat. Pour or scoop batter onto the frying pan. Tilt the pan with a circular motion so that the batter coats the surface evenly.  - - Cook the crepe for about 2 minutes until the bottom is light brown. Loosen with a spatula, turn and cook the other side. ransfer to a serving plate with a scoop of vanilla ice cream if desired.
3. Tansfer to a serving plate with a scoop of vanilla ice cream if desired. And put mixberry on the top.

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