Simple Way to Make Steak and Potato Cream Soup in Slow Cooker in 10 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak and potato cream soup in slow cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Steak and Potato Cream Soup in Slow Cooker is something that I’ve loved my entire life. They are nice and they look fantastic.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! This recipe for Slow Cooker Steak and Potato soup is pure comfort food. I had the idea to do steak and potato soup, a stick to your ribs, hearty man meal.

To begin with this recipe, we must first prepare a few components. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:

1. Make ready 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
2. Take 1 tbsp oil
3. Get 4 potatoes, scrubbed and diced
4. Prepare 2 onions, peeled and diced
5. Take 1/2 tsp chopped lemon peel
6. Take Juice from 1 tsp lemon
7. Prepare 2 tsp garlic paste
8. Take 1 1/2 tsp salt
9. Take 500 ml beef broth
10. Get 250 ml cooking cream

Great recipe for Steak and Potato Cream Soup in Slow Cooker. I found this recipe from a channel in YouTube and I made some adjustments according to our family's preference. It was yummy and savory and hearty and perfect for a cold morning or evening. Steak and Potato Cream Soup in Slow Cooker.

Steps to make Steak and Potato Cream Soup in Slow Cooker:

1. Brown the beef with oil.
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
3. Add garlic paste, salt, and beef broth. Stir a bit.
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

Here is how you cook it. Ingredients of Steak and Potato Cream Soup in Slow Cooker. This Slow Cooker Steak and Potato Soup is comfort in a bowl. The best part about this recipe is that you just dump everything in the slow cooker and let it do its thing. We had this for dinner and reheated for lunch the next day.

So that’s going to wrap this up with this exceptional food steak and potato cream soup in slow cooker recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!