Guide to Prepare Slow Cooker Italian Tomato Sauce in 25 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker italian tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This rich and hearty red sauce tastes like it's been cooked for hours, because it has. The secret to rich, naturally sweet, complex flavors is to cook the sauce in the oven, allowing the surface to brown while the sauce slowly concentrates. The resultant sauce is great on pasta, with meatballs, on your chicken parm, or scooped right out of the pan with a spoon on its own.

Slow Cooker Italian Tomato Sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooker Italian Tomato Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker italian tomato sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Tomato Sauce:

1. Prepare can of No Sodium Tomato Sauce
2. Get can of Tomato Puree
3. Take can of Tomato Paste
4. Take Water
5. Make ready Dried Oregano
6. Get Garlic powder or 2-3 Cloves of Garlic, minced
7. Make ready Dried Basil
8. Get Dried Parsley
9. Get Sugar
10. Get Bay leaves
11. Make ready Ground Black Pepper for taste

The perfect meal for busy weeknights or Sunday dinner. Great recipe for Slow Cooker Italian Tomato Sauce. Every now and then, I love to make tomato sauce. Not to brag, but I do make a good sauce.

Steps to make Slow Cooker Italian Tomato Sauce:

1. Pour the tomato puree and tomato sauce the slow cooker.
2. Next, add the tomato paste into the pot, then add the water.
3. Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
4. Place the bay leaves into the pot, after you stir the sauce.
5. Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.
6. After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.
7. Enjoy!

My dad would get bread to dip into the pot that I used to make my sauce. Our sauce makes a great pizza topper and is the base for three delicious variations served with pasta or rice. Fill the slow cooker with chopped fresh tomatoes and the garlic. Remove the lid and let cool. Use a large slotted spoon to scoop out the tomato solids.

So that is going to wrap this up with this special food slow cooker italian tomato sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!