Recipe of Sweet potato black bean enchiladas in 24 Minutes for Young Wife

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato black bean enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale!

Sweet potato black bean enchiladas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet potato black bean enchiladas is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato black bean enchiladas:

1. Prepare sweet potato, 1 inch cubed
2. Get 1 can black beans, drained rinsed
3. Make ready 4 oz can green chilies
4. Prepare red onion diced thin
5. Make ready salsa
6. Take cumin
7. Make ready garlic powder
8. Prepare salt pepper
9. Prepare mexican cheese

We recommend using salsa verde (made with tomatillos) to make these "green" enchiladas, but you could substitute with. Mash mixture with potato masher until combined. Amazing black bean and sweet potato enchiladas, smothered in salsa verde. Using a mixing bowl, combine the drained black beans with minced garlic and lime juice.

Steps to make Sweet potato black bean enchiladas:

1. Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
2. In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
3. Add mixture to tortilla.
4. Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy

The first time I made these Sweet Potato Black Bean Enchiladas they were a hit in my house. Kenya had come home famished from an after school activity and so at dinner he voraciously dove right into his enchiladas since he pretty much loves anything wrapped in a tortilla. Dice cooked sweet potato and add to a large bowl with black beans, spinach and salsa; stir to combine. Then today, I have Sweet Potato and Black Bean Enchiladas. And believe it or not, we are finishing off February with another sweet potato recipe So, my love of sweet potatoes is pretty apparent.

So that’s going to wrap this up for this exceptional food sweet potato black bean enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!