Guide to Prepare "Komugi-Manju"芋(Sweet Potato) in 10 Minutes for Beginners

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, "komugi-manju"芋(sweet potato). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

"Komugi-Manju"芋(Sweet Potato) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. "Komugi-Manju"芋(Sweet Potato) is something which I have loved my whole life.

Fresh Recipe: Appetizing "Komugi-Manju"芋(Sweet Potato) - YouTube The first sweet potato was supposedly planted in Shogun Tokugawa Yoshimune's private garden. The sweet potato grew in popularity as. Well aged sweet potatoes with a rich, sticky sweetness.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):

1. Prepare 80 g Plain flour
2. Take 4 g Baking Powder
3. Prepare 50 g Sugar
4. Make ready 30 ml Water
5. Get 200 g Red bean Paste (Bean jam, smashed type)
6. Take 40 g Sweet potato
7. Prepare 1 Chocolate pen (Brown)

Instructions to make "Komugi-Manju"芋(Sweet Potato):

1. Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
2. Make dough.　≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
3. Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
4. Steam 10minuite over high heat.
5. It's finished!

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