Recipe of Chinese Barbecue Chicken Meatballs in 14 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese barbecue chicken meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Qin's Chinese Chicken Barbecue. (THIS RECIPE). Barbecue Pork Ribs, Highland Park style. All the Recipes of Barbecues are HERE.

Chinese Barbecue Chicken Meatballs is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chinese Barbecue Chicken Meatballs is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Barbecue Chicken Meatballs:

1. Prepare 12 oz Ground Chicken
2. Get 1 Egg
3. Get 1/4 tsp Ground Coriander
4. Take 1/2 tsp Ground Mustard Seed
5. Make ready 2 tsp Brown Sugar
6. Prepare 1/4 tsp Salt
7. Make ready 1 pinch Ground Black Pepper
8. Make ready 1/4 tsp Soy Sauce
9. Make ready 2 tbsp Rice Flour
10. Prepare 1 small Sliver Crystalized Ginger (finely minced)
11. Prepare 2 tbsp Canola Oil
12. Get 1 cup Water
13. Get 10 oz Koon Chun Barbecue Sauce
14. Make ready 1 tsp Sesame Seeds

Wow you guys LOVED the Swedish Meatballs I shared last month. Inspired by the flavors of Chinese barbecue bao buns, each biscuit bundle in this tasty appetizer recipe is stuffed with ground beef that's cooked in a mouthwatering barbecue-hoisin sauce. These Chinese meatballs are juicy, melt in the mouth and then cooked in a spicy Chinese sauce. Chinese-inspired smoked chicken thighs recipe stuffed with Chinese sausage, smoked ham, and shiitake mushrooms.

Steps to make Chinese Barbecue Chicken Meatballs:

1. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
2. In a medium skillet of medium heat, add canola oil.
3. Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
4. In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.

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