Steps to Make McHugh's Slow Cooker Irish Coddle in 12 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mchugh's slow cooker irish coddle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for McHugh's Slow Cooker Irish Coddle. Patrick's Day, my wife and I will make an Irish dish or two. It usually ends up being different variations of Shepard's Pie, Bangers & Mash, and Corned Beef & Cabbage.

McHugh's Slow Cooker Irish Coddle is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. McHugh's Slow Cooker Irish Coddle is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mchugh's slow cooker irish coddle using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make McHugh's Slow Cooker Irish Coddle:

1. Take Irish Sausages/ Bangers, cut into thirds
2. Make ready Irish Bacon/ Rashers, cut up in 1" pieces
3. Take Onions, quartered
4. Take Potatoes of your choice, quartered
5. Prepare Carrots, chopped
6. Take Parsley
7. Take Ground Black Pepper
8. Make ready Cold Water

Here is how you cook that. Ingredients of McHugh's Slow Cooker Irish Coddle. Here is how you achieve it. Ingredients of McHugh's Slow Cooker Irish Coddle.

Instructions to make McHugh's Slow Cooker Irish Coddle:

1. On a skillet over medium heat, brown the bangers and rashers. Remove them and let cool. Once the meat is cool, cut the sausage links into thirds and chop up the bacon.
2. Put the quartered onions into the slow cooker.
3. On top of that, place the bangers and rashers, followed by the carrots.
4. Top it off with the potatoes. Add the parsley and pepper on top of the mixture.
5. Pour the cold water on top of the mixture. Close the slow cooker and cook on low for 5-6 hours.
6. Enjoy!

In the bowl of your slow cooker layer (in this order) onions, bacon, sausage pieces, and potatoes, sprinkling a little parsley between each layer. Pour the water over top of the ingredients. Taste the broth before serving and add salt and pepper as desired. If you are looking for a delicious comfort food dish to cook up this St. This Slow Cooker Dublin Coddle has crispy thick-cut bacon, chopped red potatoes, and hearty bratwurst sausage.

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