Simple Way to Make Moussaka in 10 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, moussaka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moussaka is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Moussaka is something which I have loved my entire life.

Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter.

To get started with this particular recipe, we must first prepare a few components. You can cook moussaka using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moussaka:

1. Make ready 1 onion chopped
2. Make ready 500 g mince
3. Get 1 tin chopped tomatoes
4. Get 1 beef stock cube
5. Make ready 1 Augergine sliced
6. Make ready 2 potatoes peeled and sliced
7. Make ready 2 eggs
8. Get 500 g greek yoghurt
9. Prepare 100 g cheddar cheese grated

To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. This moussaka is mostly authentic with a couple of twists for added flavor. Many very traditional versions of moussaka use a layer of potatoes. Most modern versions do not which is a shame.

Steps to make Moussaka:

1. Heat oven to 180°C. Boil a pan of water ready for potatoes. Fry onion and mince until browned through (I cook in batches and drain any excess fat)
2. Once browned through sprinkle oxo cube over the mince and mix in.
3. Add tin of tomatoes, stir through then put a lid on and cook at low heat for 5 minutes.
4. Add sliced potatoes to boiled water and cook for 5 minutes (do not over cook)
5. Transfer mince to oven proof dish. Drain potatoes, leave on side to cool.
6. Brush sliced aubergine with Olive oil and fry in batches.
7. Layer potato on top of mince, layer aubergine on top of potato.
8. Mix 2 eggs with greek yoghurt and pour over the aubergine.
9. Sprinkle cheese over the top. Place in oven for 30 to 40 mins until bubbly.

Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece.

So that is going to wrap it up with this exceptional food moussaka recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!