Recipe of Lasagna Soup - Slow Cooker in 20 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lasagna soup - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lasagna Soup - Slow Cooker is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lasagna Soup - Slow Cooker is something that I’ve loved my whole life.

Stir in broth, tomatoes and tomato sauce. Divide mozzarella cheese among serving bowls; ladle soup over cheese. I raced home to this lasagna soup and completely warmed up in seconds.

To get started with this particular recipe, we must prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Soup - Slow Cooker:

1. Prepare olive oil
2. Get ground beef (or ground turkey or Italian sausage)
3. Take small yellow onion, diced
4. Make ready garlic, minced
5. Get small bell pepper, diced
6. Take sliced mushrooms (optional)
7. Make ready no salt crushed tomatoes
8. Take no salt diced tomatoes, undrained
9. Take no salt tomato sauce
10. Make ready unsalted chicken or vegetable broth
11. Make ready brown sugar
12. Take dried basil
13. Prepare dried parsley
14. Take Italian seasoning
15. Prepare salt
16. Get pepper
17. Prepare pasta of choice
18. Take Ricotta cheese, for serving
19. Take Freshly shredded mozzarella cheese, for serving
20. Make ready Freshly shredded parmesan cheese, for serving

How to make lasagna soup in the crockpot. The hardest part about this recipe is browning the sausage. Once you've done that the rest is dump and go. The lasagna noodles and cheeses go in after six hours of slow cooking.

Instructions to make Lasagna Soup - Slow Cooker:

1. Grease your slow cooker and set it aside.
2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
4. Place the lid on and cook on low heat for 6-7 hours.
5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

The best part about this soup is that is tastes like lasagna, obviously. It has all the flavor (read: cheesy yum) without the layering and baking fuss. I brown the meat and onions, chop the veggies and have all of the canned goods lined up. Slow Cooker Ground Beef Lasagna Soup is great for a weeknight meal. We love this one at my house - even the kiddos!

So that is going to wrap it up for this special food lasagna soup - slow cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!