Guide to Make Creamy Tomato Soup - Slow Cooker in 21 Minutes for Mom

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy tomato soup - slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Tomato Soup - Slow Cooker is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Creamy Tomato Soup - Slow Cooker is something which I have loved my whole life. They’re nice and they look wonderful.

Check Out Creamy Tomatoe Soup On eBay. Fill Your Cart With Color Today! This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half.

To begin with this particular recipe, we must prepare a few components. You can cook creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato Soup - Slow Cooker:

1. Take yellow onion, diced
2. Take large carrots, peeled and sliced
3. Make ready celery, diced
4. Make ready garlic, minced
5. Make ready large tomatoes, roughly chopped
6. Get unsalted vegetable broth
7. Prepare tomato paste
8. Take brown sugar
9. Get each dried thyme, dried basil
10. Make ready each salt and pepper
11. Get freshly shredded parmesan cheese
12. Get cream (or half & half)

After cook time is up, puree the soup using either an immersion blender or a classic blender. Crock pot soups are perfect to come home to when the weather starts getting colder. A few more favorites are my Crock Pot Chicken Enchilada Soup, Slow Cooker Butternut Squash Soup, and Chipotle Chicken Zucchini "Fideo" Soup. Last night for dinner, we had a big bowl of this soup with some grilled garlic bread and a simple garden salad.

Steps to make Creamy Tomato Soup - Slow Cooker:

1. Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
2. After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
3. Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
4. Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
5. Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.

Slow Cooker Creamy Tomato and Basil Soup. For example, I love making a good marinara sauce in the slow cooker. It's perfect for pasta and much more. Another great soup that you can make in the slow cooker is the pumpkin soup. Lightly oil a baking sheet or coat with nonstick spray.

So that is going to wrap it up for this exceptional food creamy tomato soup - slow cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!