Recipe of Tom kha kai with egg noodles in 16 Minutes for Family

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tom kha kai with egg noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups! Full of fragrant Thai ingredients like lemongrass, kefir What makes this Tom Kha Gai recipe truly authentic is the use of galangal root. So yes, it does require a trip to the Asian Market, but trust me when I tell.

Tom kha kai with egg noodles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tom kha kai with egg noodles is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tom kha kai with egg noodles using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tom kha kai with egg noodles:

1. Take 200 g egg noodles
2. Prepare 400 g chicken
3. Get 2 tbsp. tom kha spices
4. Take 400 ml coconut milk
5. Prepare 300 g frozen wok vegetables
6. Make ready Oil
7. Take Fresh coriander (optional)

If you can smash things, cut things, and boil water, you can pull off this classic on the first try. Getting your hands on the essential fresh seasonings. Galangal (the 'kha' in tom kha kai), kaffir (or makrut) lime leaves, and lemongrass have come to. Angel Wings, Egg Roll, Tempura Combination, Northern Spices Pork Sausage, Wild Tom Yum Goong, Seaweed & Glass Noodle Soup, Pla Goong - Shrimp Salad, Baby Corn With Mushrooms, Broccoli With Oyster Sauce are Egg roll skin filled vegetables and glass noodles.

Steps to make Tom kha kai with egg noodles:

1. Cook the egg noodles, then rinse them under cold water.
2. Chop the chicken up into small cubes, and fry them in some oil.
3. In a large pot, pour in the coconut milk, 400ml of water, and the spices. Heat up to a boil.
4. Add the chicken and the vegetables, and cook it for 5 minutes.
5. Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top.

Served with sweet & sour sauce. Tom yum noodles with shrimp and boiled eggs. Tom kha kai in a bowl with kaffir lime leaves, lemongrass, red onion, galangal and chilli. Tom Kha Gai is the twin of the Tom Yum soup. It is a mild, much tamer version of Tom Yum.

So that is going to wrap it up for this exceptional food tom kha kai with egg noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!