Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steam egg with dried tiny shrimps. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This steamed egg with baby shrimp and mushroom is an upgrade to the basic Chinese steamed egg recipe. I added a few more ingredients for a stronger taste. The ingredients I used in addition to egg and water are carrots, dried baby shrimps and dried shiitake mushrooms (and scallion for garnish).
Steam Egg with Dried Tiny Shrimps is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Steam Egg with Dried Tiny Shrimps is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steam egg with dried tiny shrimps using 2 ingredients and 2 steps. Here is how you can achieve it.
I have also seen Chinese steamed egg dishes with clams, shrimp, tofu, and even dumplings. Steamed Eggs with Crispy Pork is my latest variation, and we all love it. Shrimp with broccoli fried no oil with brown rice and boiled egg healthy clean food. Steamed eggs with meat in hot bowl.
Dried shrimp are often soaked in salt water, which acts as a natural preservative, before they are dried in the sun. Larger ones are usually more expensive than You do not want shrimp that have a faded orange color with tiny white specks all over. It is an indication that the shrimp has been stored too. Because steamed egg is easier to absorb and do not need too much chew. I love steamed egg so much recently because I get my wisdom tooth removed.
So that is going to wrap it up with this special food steam egg with dried tiny shrimps recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!