How to Make Hearty Beef in the Slow Cooker in 30 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hearty beef in the slow cooker. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hearty Beef in the Slow Cooker is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Hearty Beef in the Slow Cooker is something that I have loved my whole life. They are nice and they look fantastic.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! For a quick start, trim the meat and cut the veggies into pieces the night before, then refrigerate until you're ready to start cooking. Just remember to cover the potatoes with water.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hearty Beef in the Slow Cooker:

1. Prepare carrots (diced)
2. Take parsnip (diced)
3. Get leek (diced)
4. Get onion (diced)
5. Get potatos (cubed)
6. Take off cut steaks (diced)
7. Get Beef Gravy Granules
8. Make ready Red wine
9. Make ready Mixed herbs
10. Get Marmite
11. Get Salt
12. Get Pepper
13. Take beef oxo cube

I love using inexpensive cuts of beef. One of the best ways to keep the meat bill down is to use cheap, less popular cuts and organ meats. This slow cooker beef heart recipe makes it easy, and, it's a naturally gluten-free recipe!. We don't actually sell our beef hearts, because heart is Gabriel's favorite part.

Instructions to make Hearty Beef in the Slow Cooker:

1. Firstly, cut steaks into chunks
2. Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
3. Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
4. Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH

A hearty and warming Slow Cooker Beef Casserole with lots of chunky vegetables. Perfect for those cold winter nights, this slow cooker beef stew is super tender and the meat just falls apart. It freezes really well too, so perfect for batch cooking. Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables.

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