Simple Way to Make Loaded Potato Soup - Slow Cooker in 27 Minutes for Beginners

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, loaded potato soup - slow cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Loaded Potato Soup - Slow Cooker is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Loaded Potato Soup - Slow Cooker is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Soup - Slow Cooker:

1. Prepare bacon
2. Make ready russet or yukon gold potatoes
3. Prepare yellow onion, diced
4. Prepare garlic, minced
5. Prepare unsalted chicken or vegetable broth
6. Get dried thyme
7. Get herbs de provence (or poultry seasoning works)
8. Make ready sour cream
9. Get heavy cream
10. Get shredded cheddar cheese (plus additional for topping)
11. Get dried chives
12. Get salt and pepper

Transfer to a paper towel-lined plate. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream. Slow Cooker Potato Soup Recipe - Loaded With Your Favorite Flavors! makeyourmeals Slow Cooker, Soups and Salads.

Instructions to make Loaded Potato Soup - Slow Cooker:

1. In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
2. Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
3. Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
4. Place the lid back on for an additional 15-20 minutes, until everything is heated through.
5. Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.

Slow Cooker Potato Soup is one of our favorite Fall recipes to make. This is the ultimate loaded baked potato soup recipe! It is loaded with tender, diced potatoes in a creamy soup broth that is thick and chunky. This slow cooker soup is made for the potato lovers. This baked potato soup can be blended together and made smoother too!

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