Easiest Way to Prepare Slow cooked pulled pork in 22 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooked pulled pork. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bring out your inner BBQ master with this Slow Cooker Pulled Pork recipe. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero. I served them on Kaiser rolls with coleslaw and homemade fries from this site.

Slow cooked pulled pork is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Slow cooked pulled pork is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked pulled pork using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow cooked pulled pork:

1. Take 1.4 kg Pork Shoulder
2. Get 3 onions
3. Get 2 tbsps Salt
4. Prepare 2 tbsps Brown sugar
5. Make ready 2 tbsps Paprika
6. Get 1 tbsps Black pepper

Pulled pork is a regional classic, and we believe that all Southerners should be able to make it. This slow cooker pulled pork is a great foundation for both amateur and seasoned cooks, and doesn't take much time to prepare in advance. When it comes to seasoning the meat, we recommend a spice blend of garlic powder, oregano, and crushed red pepper. Add the onion to the remaining liquid.

Steps to make Slow cooked pulled pork:

1. Preheat the oven to gas mark 5
2. Peel quarter the onions and place them in a preheated cast iron pot, after 10 minutes add water to deglaze the pot.
3. Mix the salt, pepper, paprika and sugar together in a bowl
4. Score the pork shoulder and rub the rub all over on every side, get into all the gaps!
5. Add the pork shoulder to the cast iron pot on top of the onions, put the lid on and place into the preheated oven for 4 hours
6. For the last hour, remove the lid to crisp up the skin
7. Once cooked, shred the meat with forks and serve however you like. (Between buns, on top of wedges or nachos)

Season the exposed surface of the pork with the cumin, mustard, chili powder, and brown sugar. How long do you cook pulled pork in a slow cooker? My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®.

So that’s going to wrap it up for this special food slow cooked pulled pork recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!