Recipe of Esfihas de carne in 18 Minutes at Home

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, esfihas de carne. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

La esfiha de carne es un plato típico árabe conocido también por el nombre de fatay. Es muy parecido a la empanada, aunque la diferencia principal es que tiene forma triangular y lleva muchas especias, como en todo buen plato árabe que se precie. Es muy sencilla de preparar y una opción perfecta para una cena informal.

Esfihas de carne is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Esfihas de carne is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have esfihas de carne using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Esfihas de carne:

1. Prepare 510 gr flour
2. Take 10 gr dried yeast
3. Get 150 ml water
4. Get 150 ml milk
5. Make ready 25 gr sugar
6. Prepare 15 gr salt
7. Get 50 ml oil

Dá pra fazer com frango ou com palmitos e fica uma delícia.. A esfiha (ou esfirra) é um quitute que veio lá do Oriente Médio para o Brasil. Presente em países como Líbano, Síria e Jordânia, essa espécie de salgado assado pode ter diversos recheios como carne bovina ou carne de cordeiro (uma carne muito consumida nesses países). Recheio: Em uma vasilha, misturar a carne, os tomates, a cebola, o alho, a salsinha picada, o sal, a pimenta-do-reino, a pimenta síria e o limão.

Steps to make Esfihas de carne:

1. Warm up the water and milk up to 30°c and add to the mixing bowl.
2. Add the yeast, sugar and 250 gr of the flour. Mix well by hand.
3. Once well combined add all the other ingredients and mix well by hand initially. Once well incorporated bring it to the mixer.
4. Mix it on the lowest power possible for around 15 minutes.
5. Oil an empty bowl and add the dough once ready. Cover it with a damp cloth and keep it inside you microwave for 1 hr.
6. Add a little flour to the surface you will use and drop your dough once the time is up.
7. Add a little flour over it as well and split in 2 parts. Cut it in to 50gr balls. Add all to a corn maze flour tray.
8. Let it rest once again for 15 minutes. Turn on your oven to the max to preheat.
9. Open the individual ball with a 3 finger circular motion on top of the corn maze. Add your preferred topping
10. Cook it for around 8 minutes or until a dark golden crust has formed.

Em forma untada e enfarinhada, colocar uma bolinha de cada vez. E para quem ama aquele dia do "lixo", hoje trouxemos as famosinhas esfihas do habib's, veja só essa receita. Veja outras receitas: ->Esfiha de carne fechada ->Esfiha aberta Seguindo o passo a passo direitinho, você não terá dificuldades para preparar a receita de esfiha do habib's, eu sou completamente apaixonada principalmente a esfiha de queijo, porém trouxemos a receita de. Esfiha de carne bem temperadinha: essa é uma receita em que a massa leva ovos e leite, por isso, sua textura fica bem macia. Esfiha de carne com massa folhada: se você gosta mesmo de inovar, que tal preparar uma massa folhada caseira para suas esfihas?

So that’s going to wrap this up with this special food esfihas de carne recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!