Recipe of Simple Beef Ramen with Soft Boiled Egg in 15 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple beef ramen with soft boiled egg. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Simple Beef Ramen with Soft Boiled Egg is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Simple Beef Ramen with Soft Boiled Egg is something which I have loved my whole life. They are fine and they look fantastic.

We going to show you how to make authentic Japanese halal beef ramen. You'll love this delicious beef ramen. This is the exact same ramen recipe that is.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:

1. Make ready 1 tsp. Sesame oil
2. Make ready 1 tsp. Olive oil
3. Make ready 2 cloves garlic, minced
4. Make ready 2 tsp. Freshly grated ginger
5. Get 4 C. Beef broth
6. Get 1 Tbsp. Rice vinegar
7. Make ready 3 Tbsp. Soy sauce
8. Prepare 1 Tbsp. Sriracha (optional)
9. Prepare 6 oz. Ramen noodles
10. Get 4 green onions, sliced
11. Get 2 large eggs, soft boiled

Add cooked and shredded chicken, beef or pork for some extra protein. The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk. Serve with a spoon for scooping and plenty of buttered toast. Soft-boiled eggs are their own little breakfast package.

Steps to make Simple Beef Ramen with Soft Boiled Egg:

1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

Nestle your egg in an egg cup, and then use the edge of a knife to gently tap the egg all the. If you are craving beef, the simplest way is to buy a whole piece of meat or beef that is already sliced up. If you are a ramen noob, boil the water first and remember seasoning goes in before the noodles. You often don't have to use the entire packet of seasoning as it is really high in sodium, so. Add baking soda in the pan and place it under Slice egg in half and serve on top of ramen. ◘ tip: For soft-boiled egg, keep it whole and break it apart in the bowl so you won't lose any of the yolk.

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