Steps to Make Slow Cooker Italian Style Meatballs in 16 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker italian style meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

If desired, serve with minced parsley. Freeze option: Freeze cooled meatballs and sauce in freezer containers. To use, partially thaw in refrigerator overnight.

Slow Cooker Italian Style Meatballs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Italian Style Meatballs is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Italian Style Meatballs:

1. Prepare Meatballs :
2. Take lean ground beef (or lean ground turkey)
3. Take breadcrumbs
4. Prepare large egg
5. Make ready milk
6. Make ready each dried basil, dried parsley
7. Make ready each garlic powder, onion powder, pepper
8. Get salt
9. Get Sauce :
10. Take crushed tomatoes
11. Get diced tomatoes, undrained
12. Prepare tomato paste
13. Prepare dried basil
14. Take each dried parsley, granulated sugar
15. Prepare each dried oregano, Italian seasoning, pepper, salt
16. Get yellow onion, diced
17. Make ready garlic, minced

Be sure to pin this meatball recipe and add it to your list of party foods on game day. These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. Place the meatballs into the sauce in the slow cooker.

Steps to make Slow Cooker Italian Style Meatballs:

1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
5. Serve however you'd like and refrigerate any leftovers.

Make sure to spoon the sauce over the top of the meatballs. Find the best slow cooker Italian meatballs recipes with rich gravy, delicious swedish meatballs, Hawaiian meatballs, sweet and sour craneberry meatballs, homemade meatballs subs and the sticky Asian meatballs recipes. The meatballs were great; but, the sauce was VERY bland. This helped them retain there shape and to allow the grease to drip off. I added two additional garlic cloves but it was still bland.

So that’s going to wrap this up with this special food slow cooker italian style meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!