Recipe of Crockpot split pea soup in 23 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot split pea soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes..

Crockpot split pea soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Crockpot split pea soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot split pea soup using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot split pea soup:

1. Prepare split peas
2. Make ready bottle/box of vegetable broth
3. Take water
4. Prepare med onion
5. Prepare carrots
6. Prepare small red potatoes
7. Get tea herbs de provence
8. Take Salt
9. Get Pepper

For more crockpot soups, check out our Slow Cooker Butternut Squash and Red Pepper Soup, Slow Cooker Pork Ramen, and Slow Cooker Chicken Soup. Slow Cooker Split Pea and Ham Soup. Slow Cooker Split Pea Soup is rich, warm, nourishing and incredibly flavorful. I'm pretty sure there is no way to make this soup look appetizing; in fact it was the color that turned me off to split pea soup for years.

Instructions to make Crockpot split pea soup:

1. Chop all veggies and throw everything into the crockpot.
2. Turn crockpot on high for 6 hours. Enjoy!

But don't let the picture fool you! The rich, creamy texture and flavor wins out over the color for sure. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner.

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