Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, buffalo-coconut tenders w/ cucumber-honey yogurt dip. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is something which I’ve loved my entire life.
Crabcakes with Yogurt Dipping SauceReceitas Da Felicidade! This dip is made with Greek yogurt, honey, cocoa, and vanilla extract and is delicious served with fresh fruit. Garlic Tzatziki Sauce is a refreshingly delicious tzatziki dip made from greek yogurt, cucumber, fresh dill, lemon juice, and garlic!
To get started with this recipe, we must prepare a few ingredients. You can cook buffalo-coconut tenders w/ cucumber-honey yogurt dip using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:
Take chicken tenders
Take french fried onions
Take shredded coconut
Prepare buffalo sauce
Make ready flour
Make ready milk
Make ready eggs
Make ready Greek yogurt
Get cucumber; grated
Prepare honey
Prepare ground jalapeño powder
Get cilantro; chiffonade
Make ready lime; zested & juiced
Make ready kosher salt and black pepper; as needed
The chicken is crispy on the outside, juicy on the inside and delicious all over with sweet and spicy Mango Honey Dip! So be prepared for this Coconut Crusted Chicken recipe to transport you to. A wide variety of coconut yogurt options are available to you, such as flavor, form, and processing type. Cucumber Yogurt DipI am not Greek.
Steps to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:
Marinate tenders in buffalo sauce for 1-3 days. Discard marinade.
Set up 3 step breading station. First bowl flour, second bowl eggs and milk briefly whisked together, and third is fried onion and shredded coconut mixture. Smash the onions a little bit with your hands before mixing with shredded coconut. Add salt and pepper to the onion mixture.
Dredge each tender in flour with your left hand and shake off excess. With your right hand, dip and completely cover tenders with egg wash. With your left hand (dry hand), coat each tender in onion mixture. - - Tip: For breading to adhere better you could re-dip the breaded tenders in egg wash amd again in onion mixture, or freeze tenders before frying, like mozzarella sticks.
Bake at 350° for approximately 25 minutes or until thermometer reaches 165°. Flip halfway during cooking. - - Alternatively, fry at 350° for approximately 5-7 minutes or until thermometer reaches 165°
Squeeze cucumber to remove excess water which would ruin consistency of dip upon sitting. Whisk together yogurt, lime juice and zest, honey, jalapeño powder, and cucumber. Add a pinch of salt.
Transfer the cucumber to a bowl. Stir in the yogurt and garlic, then add the oil and lemon juice. Tzatziki is a refreshing yogurt and shredded cucumber dip popular in Greece and the Middle East. It is typically served as part of a meze, as a side dish to grilled meats, or with gyros. This Greek-style dip with vegetables makes a colorful party platter.
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