Recipe of Slow Cooker Mackie Cheese Steak in 12 Minutes at Home

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker mackie cheese steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Mackie Cheese Steak is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Mackie Cheese Steak is something which I’ve loved my entire life.

Great recipe for Slow Cooker Mackie Cheese Steak. When I was a child, my mom would make us Steak-umms about every other month. She would pull apart the two pieces of steak slices, then cut those pieces in half.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker mackie cheese steak using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Mackie Cheese Steak:

1. Prepare bottom round steak, sliced
2. Prepare bell peppers, sliced
3. Get large onion, sliced
4. Make ready ground black pepper
5. Get dry oregano
6. Take dry basil
7. Make ready garlic powder
8. Prepare low sodium beef broth
9. Make ready hero/ grinder rolls
10. Make ready any cheese you prefer, sliced

Slow Cooker Cheese Steaks Slow Cooker Cheese Steaks. Sauce in this hearty, comfort food recipe. This is an easy slow cooker recipe that the whole family. Slow Cooker Mackie Cheese Steak instructions.

Steps to make Slow Cooker Mackie Cheese Steak:

1. Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours.
2. Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes.
3. When the steak has cooled, put the steak into the slow cooker. They may overlap.
4. Add the onion and peppers into the slow cooker as well now.
5. Pour the broth over the onions, peppers, and steak. Stir to mix.
6. Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect.
7. Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone.
8. Enjoy!

Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Turn on your broiler, then place the steak into the oven. Traditionally, Philly Cheese Steak is made using thinly sliced ribeye steak, but it can also be made with various other cuts of beef including skirt steak, sirloin, and even top round. A basic Philly Cheesesteak is simply thinly sliced cooked beef topped with cheese and served on a hoagie roll.

So that is going to wrap it up with this special food slow cooker mackie cheese steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!