Recipe of Chilli chocolate steak with caramelised sweet potato and veg in 27 Minutes for Mom

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chilli chocolate steak with caramelised sweet potato and veg. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilli chocolate steak with caramelised sweet potato and veg is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chilli chocolate steak with caramelised sweet potato and veg is something that I’ve loved my whole life. They’re fine and they look wonderful.

Sweet potato roasted until caramelised, stirred through a hearty stew of fresh veg, protein packed beans and sweet tomatoes. In a small bowl, mix together the miso, lemon juice, chilli sauce and mirin. Rub the steaks with a tiny bit of oil and some seasoning.

To begin with this recipe, we must prepare a few ingredients. You can have chilli chocolate steak with caramelised sweet potato and veg using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chilli chocolate steak with caramelised sweet potato and veg:

1. Prepare 1 crushed garlic clove
2. Prepare 1 (90 g) decent dark chocolate broken up
3. Make ready glass red wine
4. Get 1 large sweet potato
5. Make ready 2 tbl spoons brown sugar
6. Make ready 1 cube beef stock
7. Get your choice of steak
8. Prepare 2 medium sized chilli's (sliced)
9. Take teaspoon mixed Italian herbs
10. Take tbl spoon olive oil

After adding the beans I added two cups of vegetable broth and simmered it for an hour. My husband who does not like sweet potatoes liked this chili. Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or The onions and red bell peppers just do not taste right with sweet potatoes.

Steps to make Chilli chocolate steak with caramelised sweet potato and veg:

1. Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Allow simmer for 1min, keep stirring. Add glass of red wine, simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.
2. Steak: Personally I choose to bbq or braai my steak until medium rare. Cook steak as you prefer.
3. Starch: Slice sweet potato into 5mm discs. Add brown sugar and sweet potatoes into lightly oiled frying pan. Fry on medium heat until golden brown and potato is soft, turn often.

Drizzle a little dressing over the steaks and serve with the sweet potato wedges and remaining dressing on the side. Sauteed Sweet Potatoes and Corn Sauteed Sweet Potatoes and Corn: Bring a medium-sized pot of water to a boil. Peel and cut the sweet potato into small Add the corn and pepper mixture to the bowl with the sweet potato, and toss gently until combined. And if you think there's no way you could love sweet potatoes more than you. For the side dish, it doesn't get much easier than these sweet potatoes and red onions.

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