Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salted egg melon soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
And if you have not tried my version of the Egg Drop Soup, with Shrimp and Cilantro, you should give that a try also! Made with pork, dried shrimp and duck egg, it's a real treat. Fuzzy Melon Salted Egg Drop Pork Soup.
Salted Egg Melon Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Salted Egg Melon Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have salted egg melon soup using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Salted Egg Melon Soup:
- Make ready 1 salted egg
- Make ready 3 pieces hairy melon
- Get slices Pork
- Get 5 slices ginger
Remove and discard the flavoring extras. Taste and season with salt, tamari, or soy sauce as. Salted eggs are native to Chinese and Filipino cuisines. The process traditionally calls for duck eggs, but you can use chicken eggs when duck eggs Duck eggs are preferred over chicken eggs for this recipe, but either will work.
Instructions to make Salted Egg Melon Soup:
- Put 6 glass of water in a pot.Let it boil.After it boil drop in the ginger and pork and let it boil for 30mins.Then add the melon and continue boiling until the melon is soft then add the salted egg.Keep boiling for about 10 mins.Cover and done
Duck eggs have tougher shells, and the yolks are both larger and oilier. This the traditional Cantonese winter melon soup recipe (冬瓜汤). Only three ingredients required but can be switched up and fit for the Chinese banquet. It is like egg drop soup with added sweet corns. Another soup that became my favorite is the hot and sour soup after I am addicted to it after trying it.
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